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  1. 12 votes

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    Anne LECOUFFE supported this idea  · 
  2. 8 votes

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    Anne LECOUFFE supported this idea  · 
  3. 34 votes

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    Anne LECOUFFE supported this idea  · 
  4. 49 votes

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    Anne LECOUFFE commented  · 

    La gestion actuelle est un risque d'erreur, non seulement à chaque changement de pourcentage de rémunération mais plus risqué encore à chaque changement du taux du SMIC. Sur chaque client, se souvenir les apprentis rémunérés à la grille et ceux que nous avons dû forcer car le logiciel ne gère pas.

    Anne LECOUFFE supported this idea  · 
  5. 55 votes

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    Anne LECOUFFE commented  · 

    Bonjour, serait-il possible de faire ressortir la part patronale des titres restaurant sur les bulletins de paie ? A défaut, sur les fiches individuelles. Certains clients souhaitent les intégrer dans le calcul de leurs coûts salariaux.

    Anne LECOUFFE supported this idea  · 
  6. 197 votes

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    Anne LECOUFFE supported this idea  · 
  7. 196 votes

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    Anne LECOUFFE supported this idea  · 
  8. 276 votes

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    Anne LECOUFFE supported this idea  · 
  9. 383 votes

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    Anne LECOUFFE supported this idea  ·